产品信息
商品描述
Pyrraline, an advanced Maillard product, was used to evaluate heat damage from the manufacturing and storage of enteral formulas and model systems. A significant increase in Pyrraline content was observed after the heat treatment of common whey proteins.
分子量
254.28
可溶性
Methanol, Water
背景
分子式
C12H18N2O4
CAS号
74509-14-1
制备和贮存
保存方式
Hygroscopic, -20°C Freezer, Under inert atmosphere
参考图片
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