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4-羟基肉桂酸_4501-31-9_Absin

产品信息
商品描述

An antioxidative active compound isolated from the EtOAc layer of MeOH extracts of kochujang, Korean fermented red pepper paste. Photoisomerization of ionic liquid ammonium cinnamates. Cinnamic acids upon irradiation in solution undergo geometric isomerization while dimerizing to different dimers in the crystalline state.

分子量
164.16
可溶性
Acetone, DMSO, Methanol
背景
分子式
C9H8O3
CAS号
4501-31-9
制备和贮存
保存方式
Amber Vial, -20°C Freezer
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